Confused by Nutrition Research? Sloppy Science May Be to Blame - New York Times

New York Times

Confused by Nutrition Research? Sloppy Science May Be to Blame New York Times In the book, “Unsavory Truth: How Food Companies Skew the Science of What We Eat,” Marion Nestle, emerita professor of nutrition, food studies and public health at New York University, points out that “pomegranates might have high antioxidant activity ...